The long process of giving content to an economic, social and cultural right: Twenty-five years with the case of the right to adequate food
Tipo de material: ArtículoTema(s): En: Human Rights and Criminal Justice for the Downtrodden : Essays in honour of AsbjØrn Eide . pp. 325-369.Tipo de ítem | Biblioteca actual | Signatura | Estado | Fecha de vencimiento | Código de barras |
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Monografías | Biblioteca de la Corte Suprema de Justicia de la Nación (CSJN) | G2491 | Disponible | G2491 |
Contenido: Everithing has a beginning. Initial test: how to operationalise an ESCR, for whom and by whom, the case of food and nutrition. Human right in search of content : the debatedin the early 1980s. Further elaboration of a framework within which to identify specific state obligations for the right to food. First study for the United Nations. Networking and consolidation of the right to food movement. Right to food at the World Food Summit, Rome 1996: leverage and follow-up. Towards implementation: triggering national dialogues. Right to food as an entry point to understanding and operationalizing economic, social and cultural rights. Bringing it togheter : towards international guideline for implementation of tha right to food. Notas a pie de página